1. Biocatalyst design for stability and specificity /
Author: Michael E. Himmel, editor, George Georgiou, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Biotechnology-- Congresses,Protein engineering-- Congresses,Protein folding-- Congresses
Classification :
TP248
.
65
.
E59
C5
1991
2. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
3. Carotenoid cleavage products /
Author: Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
Classification :
QK898
.
C34
C36
2013
4. Quality factors of fruits and vegetables :
Author: Joseph J. Jen, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food-- Sensory evaluation, Congresses,Fruit-- Quality, Congresses,Vegetables-- Quality, Congresses
Classification :
TX557
.
Q35
1989
5. Stability and stabilization of biocatalysts
Author: \ edited by A. Ballesteros ... [et al.]
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Enzymes -- Biotechnology -- Congresses.,آنزیمها -- تکنولوژی زیستی -- کنگره ها
Classification :
TP248
.
65
.
E59
S85
1998
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